Produksi Daging, Susu, dan Telur di Kota Depok, 2019 - 2021 |
Production of
Meats, Milks, and Eggs in Depok, 2019 - 2021 |
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No |
Jenis Produksi /
Kind of Pruduction |
Satuan / Unit |
2019 |
2020 |
2021 |
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(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
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I |
DAGING |
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1. Daging Sapi |
Kg |
7,305,009 |
7,359,080 |
6,282,638 |
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2. Daging Kerbau |
Kg |
5,153 |
31,596 |
34,299 |
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3. Daging Kambing |
Kg |
168,931 |
171,595 |
160,453 |
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4. Daging Domba |
Kg |
150,018 |
138,965 |
139,801 |
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5. Daging Ayam
Ras Petelur |
Kg |
112,869 |
111,751 |
37,250 |
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6. Daging Ayam
Ras Broiler |
Kg |
5,663,520 |
5,852,304 |
5,852,304 |
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7. Daging Ayam
Kampung |
Kg |
23,620 |
23,620 |
23,620 |
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8. Daging Itik |
Kg |
39,039 |
23,423 |
11,712 |
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13,468,159 |
13,712,334 |
12,542,077 |
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II |
S U S U |
Liter |
1,441,779 |
1,225,466 |
1,307,809 |
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III |
T E L U R |
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1. Telur Ayam Ras |
Butir |
18,694,800 |
22,635,612 |
7,545,204 |
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2. Telur Ayam
Kampung |
Butir |
352,638 |
979,994 |
979,994 |
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3. Telur Itik |
Butir |
2,514,720 |
2,598,758 |
433,126 |
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Sumber / Source : Dinas Pertanian
Kota Depok / Agricultural Service of Depok |
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